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Recipes / Seafood & Catch / Grilled Seared Scallops with Fresh Herbs
Grilled Seared Scallops with Fresh Herbs
Seafood & Catch Free recipe

Grilled Seared Scallops with Fresh Herbs

★★★★★ 4.7 (104 ratings)

A Grilled Seared Scallops, rich without ever feeling heavy, and served with Fresh Herbs.

Prep
18 min
Cook
49 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb seared scallops
  • 1 lb lemon
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh parsley
  • 2 tbsp olive oil
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the seared scallops generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the seared scallops and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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