Pan-Seared Steamed Mussels with Garlic Butter
Pan-Seared Steamed Mussels with Garlic Butter -- balanced between sweet, salt and heat.
A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served and Charred Vegetables.
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Pan-Seared Steamed Mussels with Garlic Butter -- balanced between sweet, salt and heat.
Seared Fish and Chips with Fresh Herbs -- weeknight-fast but never a compromise.
A Cajun Cioppino, rich without ever feeling heavy, and served with Fresh Herbs.
Deeply satisfying Grilled Swordfish with Fresh Herbs, bright with acid and fresh herbs.