Free
Seafood & Catch
Pan-Seared Cioppino with Lemon
A Pan-Seared Cioppino, the kind of plate you make on a quiet evening, and served with Lemon.
Recipes / Seafood & Catch / Chilled Lemon Butter Cod in White Wine
Seafood & Catch
Free recipe
Chilled Lemon Butter Cod in White Wine
Deeply satisfying Lemon Butter Cod in White Wine, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb lemon butter cod
- 1 medium lemon
- 1 lb unsalted butter
- a pinch garlic
- 4 oz fresh parsley
- 1/4 cup olive oil
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the lemon butter cod dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the lemon butter cod, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Seafood & Catch
Free 
● Members
Seafood & Catch
Blackened Pan-Seared Salmon and Charred Vegetables
Blackened Pan-Seared Salmon and Charred Vegetables -- layered with warm, patient spice.
Free
Seafood & Catch
Blackened Seared Scallops with Lemon
Our Seared Scallops leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
Free
Seafood & Catch
Pan-Seared Fish and Chips with Garlic Butter
A Pan-Seared Fish and Chips, built on a slow, honest base, and served with Garlic Butter.