Italian
Slow-Braised Rigatoni in Tomato Sugo
Slow-Braised Rigatoni in Tomato Sugo -- layered with warm, patient spice.
Classic Arancini al Forno -- bright with acid and fresh herbs.
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Slow-Braised Rigatoni in Tomato Sugo -- layered with warm, patient spice.
A Wood-Fired Penne, built on a slow, honest base, and served and Peppers.
Our Arancini leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.