Skillet Linguine with Sage Butter
Our Linguine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
Classic Chicken Parmesan with Basil -- balanced between sweet, salt and heat.
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Our Linguine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
Deeply satisfying Polenta with Sage Butter, simple ingredients treated with real care.
Deeply satisfying Spaghetti and Olives, bright with acid and fresh herbs.
A Roasted Arancini, the kind of plate you make on a quiet evening, and served with Pancetta.