Free
French
Bistro Creme Brulee with Herbs de Provence
A Bistro Creme Brulee, rich without ever feeling heavy, and served with Herbs de Provence.
French
● Members
Classic Coq au Vin and Dijon
Classic Coq au Vin and Dijon -- layered with warm, patient spice.
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Free
French
Wine-Braised Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
● Members
French
Wine-Braised Croissants with Fresh Thyme
Wine-Braised Croissants with Fresh Thyme -- balanced between sweet, salt and heat.
● Members
French
Slow-Braised Nicoise Salad over Buttered Noodles
Slow-Braised Nicoise Salad over Buttered Noodles -- bright with acid and fresh herbs.