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French
Country Duck Confit over Buttered Noodles
Country Duck Confit over Buttered Noodles -- balanced between sweet, salt and heat.
French
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Classic Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
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French
Slow-Braised Tarte Tatin over Buttered Noodles
A Slow-Braised Tarte Tatin, deeply savory and worth the wait, and served over Buttered Noodles.
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Slow-Braised Tarte Tatin with Crusty Bread
A Slow-Braised Tarte Tatin, built on a slow, honest base, and served with Crusty Bread.
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Wine-Braised Pot au Feu with Fresh Thyme
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.