French
Country Crepes and Dijon
Deeply satisfying Crepes and Dijon, bright with acid and fresh herbs.
A Classic Duck Confit, built on a slow, honest base, and served over Buttered Noodles.
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Deeply satisfying Crepes and Dijon, bright with acid and fresh herbs.
Deeply satisfying Nicoise Salad in Red Wine, simple ingredients treated with real care.
Provencal Ratatouille and Pearl Onions -- balanced between sweet, salt and heat.
Rustic Nicoise Salad over Buttered Noodles -- weeknight-fast but never a compromise.