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Sunday Spaghetti with Sage Butter
Our Spaghetti leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
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Classic Osso Buco and Peppers
A Classic Osso Buco, built on a slow, honest base, and served and Peppers.
Ingredients
What you'll need
- 1 lb osso buco
- 1 lb extra-virgin olive oil
- a pinch garlic
- 4 oz Parmesan
- 1/4 cup fresh basil
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the osso buco generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the osso buco and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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