Indian
Golden Egg Curry and Warm Spices
Golden Egg Curry and Warm Spices -- balanced between sweet, salt and heat.
A Coconut Butter Chicken, built on a slow, honest base, and served with Garlic Naan.
Golden Egg Curry and Warm Spices -- balanced between sweet, salt and heat.
Tandoori Butter Chicken and Fried Onions -- bright with acid and fresh herbs.
Home-Style Chicken Vindaloo with Fresh Cilantro -- balanced between sweet, salt and heat.
Our Paneer Tikka leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.