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Home-Style Dal Makhani with Ginger
Our Dal Makhani leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.
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Coconut Vegetable Korma and Warm Spices
Coconut Vegetable Korma and Warm Spices -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb vegetable korma
- a pinch yellow onion
- 4 oz garlic-ginger paste
- 1/4 cup ground cumin
- 2 tbsp turmeric
- 1 cup garam masala
- 3 cloves fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the vegetable korma, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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