Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Indian / Coconut Vegetable Korma and Warm Spices
Coconut Vegetable Korma and Warm Spices
Indian Free recipe

Coconut Vegetable Korma and Warm Spices

4.9 (309 ratings)

Coconut Vegetable Korma and Warm Spices -- simple ingredients treated with real care.

Prep
21 min
Cook
25 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable korma
  • a pinch yellow onion
  • 4 oz garlic-ginger paste
  • 1/4 cup ground cumin
  • 2 tbsp turmeric
  • 1 cup garam masala
  • 3 cloves fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the vegetable korma, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

More Indian

North Indian Saag with Cucumber Raita Free
Indian

North Indian Saag with Cucumber Raita

Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.

4.9 82 min Medium
Tandoori Paneer Tikka and Warm Spices ● Members
Indian

Tandoori Paneer Tikka and Warm Spices

Our Paneer Tikka leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.

4.7 47 min Medium
Slow-Simmered Egg Curry over Basmati ● Members
Indian

Slow-Simmered Egg Curry over Basmati

A Slow-Simmered Egg Curry, the kind of plate you make on a quiet evening, and served over Basmati.

4.8 63 min Medium