Thai
Hot and Sour Larb with Fish Sauce
Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished with Fish Sauce.
Coconut Drunken Noodles over Jasmine Rice -- simple ingredients treated with real care.
Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished with Fish Sauce.
A Fresh Pad See Ew, built on a slow, honest base, and served over Jasmine Rice.
Chili-Basil Tom Kha in Coconut Milk -- bright with acid and fresh herbs.
Chili-Basil Cashew Chicken with Fish Sauce -- layered with warm, patient spice.