Thai
Grilled Massaman Curry with Fish Sauce
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
A Coconut Pad See Ew, kissed with char and smoke, and served with Lime.
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Grilled Pad Krapow and Bird's Eye Chili -- balanced between sweet, salt and heat.
Grilled Pad Krapow in Coconut Milk -- simple ingredients treated with real care.
Chili-Basil Tom Kha with Fish Sauce -- layered with warm, patient spice.