Tamarind Cashew Chicken and Bird's Eye Chili
Tamarind Cashew Chicken and Bird's Eye Chili -- balanced between sweet, salt and heat.
A Tamarind Pad Thai, built on a slow, honest base, and served and Fresh Herbs.
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Tamarind Cashew Chicken and Bird's Eye Chili -- balanced between sweet, salt and heat.
Our Thai Fried Rice leans on fish sauce and patience: rich without ever feeling heavy, then finished and Fresh Herbs.
A Coconut Pad Thai, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
Deeply satisfying Cashew Chicken with Fish Sauce, balanced between sweet, salt and heat.