Free
Indian
Slow-Simmered Butter Chicken with Garlic Naan
A Slow-Simmered Butter Chicken, rich without ever feeling heavy, and served with Garlic Naan.
Indian
Free recipe
Coconut Palak Paneer and Warm Spices
Coconut Palak Paneer and Warm Spices -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb palak paneer
- 1 tbsp yellow onion
- 2 tsp garlic-ginger paste
- 1 medium ground cumin
- 1 lb turmeric
- a pinch garam masala
- 4 oz fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the palak paneer dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the palak paneer, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Indian
Free 
Free
Indian
Golden Fish Curry over Basmati
A Golden Fish Curry, rich without ever feeling heavy, and served over Basmati.
Free
Indian
Fragrant Malai Kofta with Cucumber Raita
A Fragrant Malai Kofta, kissed with char and smoke, and served with Cucumber Raita.
● Members
Indian
Creamy Rajma over Basmati
Our Rajma leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.