● Members
Indian
Fragrant Chicken Vindaloo and Warm Spices
A Fragrant Chicken Vindaloo, rich without ever feeling heavy, and served and Warm Spices.
Indian
Free recipe
Fragrant Butter Chicken and Fried Onions
Deeply satisfying Butter Chicken and Fried Onions, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb butter chicken
- 1 medium yellow onion
- 1 lb garlic-ginger paste
- a pinch ground cumin
- 4 oz turmeric
- 1/4 cup garam masala
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Pat the butter chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the butter chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Indian
● Members
Free
Indian
Slow-Simmered Butter Chicken in Tomato Gravy
Deeply satisfying Butter Chicken in Tomato Gravy, balanced between sweet, salt and heat.
Free
Indian
Tandoori Malai Kofta with Ginger
Tandoori Malai Kofta with Ginger -- layered with warm, patient spice.
● Members