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Coconut Palak Paneer with Cucumber Raita
Indian Free recipe

Coconut Palak Paneer with Cucumber Raita

★★★★★ 4.4 (375 ratings)

Deeply satisfying Palak Paneer with Cucumber Raita, layered with warm, patient spice.

Prep
23 min
Cook
58 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb palak paneer
  • 1 tsp yellow onion
  • 1/2 cup garlic-ginger paste
  • 1 tbsp ground cumin
  • 2 tsp turmeric
  • 1 medium garam masala
  • 1 lb fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Pat the palak paneer dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the palak paneer, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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