Indian
North Indian Saag over Basmati
A North Indian Saag, the kind of plate you make on a quiet evening, and served over Basmati.
A Spiced Chole, rich without ever feeling heavy, and served and Warm Spices.
Join Lantern Kitchen to unlock the full ingredient list and method for Spiced Chole and Warm Spices — along with every other premium recipe in the library.
A North Indian Saag, the kind of plate you make on a quiet evening, and served over Basmati.
Home-Style Tandoori Chicken in Tomato Gravy -- layered with warm, patient spice.
Buttery Lamb Rogan Josh and Warm Spices -- bright with acid and fresh herbs.
A Creamy Vegetable Korma, kissed with char and smoke, and served with Garlic Naan.