Indian
North Indian Fish Curry in Tomato Gravy
North Indian Fish Curry in Tomato Gravy -- bright with acid and fresh herbs.
A Spiced Chole, rich without ever feeling heavy, and served and Warm Spices.
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North Indian Fish Curry in Tomato Gravy -- bright with acid and fresh herbs.
A Home-Style Palak Paneer, the kind of plate you make on a quiet evening, and served and Fried Onions.
A Golden Lamb Rogan Josh, kissed with char and smoke, and served over Basmati.
North Indian Fish Curry and Warm Spices -- layered with warm, patient spice.