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Recipes / Indian / Coconut Palak Paneer with Fresh Cilantro
Coconut Palak Paneer with Fresh Cilantro
Indian Free recipe

Coconut Palak Paneer with Fresh Cilantro

★★★★★ 4.9 (351 ratings)

Deeply satisfying Palak Paneer with Fresh Cilantro, weeknight-fast but never a compromise.

Prep
29 min
Cook
45 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb palak paneer
  • 1 tsp yellow onion
  • 1/2 cup garlic-ginger paste
  • 1 tbsp ground cumin
  • 2 tsp turmeric
  • 1 medium garam masala
  • 1 lb fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Pat the palak paneer dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the palak paneer, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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