Tandoori Rajma with Garlic Naan
A Tandoori Rajma, deeply savory and worth the wait, and served with Garlic Naan.
Our Chicken Biryani leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.
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A Tandoori Rajma, deeply savory and worth the wait, and served with Garlic Naan.
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Garlic Naan.
Deeply satisfying Paneer Tikka in Tomato Gravy, layered with warm, patient spice.
Our Chole leans on yellow onion and patience: kissed with char and smoke, then finished with Ginger.