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Coconut Panang Curry and Crushed Peanut
Thai Free recipe

Coconut Panang Curry and Crushed Peanut

★★★★★ 4.9 (53 ratings)

Coconut Panang Curry and Crushed Peanut -- bright with acid and fresh herbs.

Prep
15 min
Cook
38 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb panang curry
  • 1 tbsp fish sauce
  • 2 tsp lime
  • 1 medium garlic
  • 1 lb Thai chiles
  • a pinch palm sugar
  • 4 oz fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the panang curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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