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Indian
Coconut Chicken Vindaloo with Cucumber Raita
Deeply satisfying Chicken Vindaloo with Cucumber Raita, layered with warm, patient spice.
Indian
Free recipe
Coconut Saag in Tomato Gravy
A Coconut Saag, built on a slow, honest base, and served in Tomato Gravy.
Ingredients
What you'll need
- 1 lb saag
- 2 tbsp yellow onion
- 1 cup garlic-ginger paste
- 3 cloves ground cumin
- 1 tsp turmeric
- 1/2 cup garam masala
- 1 tbsp fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the saag and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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