Lemongrass Panang Curry with Lime
Our Panang Curry leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
A Coconut Thai Fried Rice, built on a slow, honest base, and served and Bird's Eye Chili.
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Our Panang Curry leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
Lemongrass Green Curry in Coconut Milk -- simple ingredients treated with real care.
Our Satay leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
Fragrant Massaman Curry and Crushed Peanut -- balanced between sweet, salt and heat.