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Lemongrass Panang Curry and Fresh Herbs
Our Panang Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished and Fresh Herbs.
Thai
Free recipe
Coconut Thai Fried Rice and Crushed Peanut
A Coconut Thai Fried Rice, deeply savory and worth the wait, and served and Crushed Peanut.
Ingredients
What you'll need
- 1 lb thai fried rice
- 1 lb fish sauce
- a pinch lime
- 4 oz garlic
- 1/4 cup Thai chiles
- 2 tbsp palm sugar
- 1 cup fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the thai fried rice generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the thai fried rice and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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