Thai
Tamarind Green Curry in Coconut Milk
Deeply satisfying Green Curry in Coconut Milk, balanced between sweet, salt and heat.
A Coconut Thai Fried Rice, deeply savory and worth the wait, and served and Crushed Peanut.
Deeply satisfying Green Curry in Coconut Milk, balanced between sweet, salt and heat.
Our Papaya Salad leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.