Free
French
Wine-Braised Crepes with Gruyere
Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Gruyere.
French
● Members
Country Beef Bourguignon in Red Wine
A Country Beef Bourguignon, deeply savory and worth the wait, and served in Red Wine.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Country Beef Bourguignon in Red Wine — along with every other premium recipe in the library.
Keep cooking
More French
Free 
Free
French
Bistro French Onion Soup over Buttered Noodles
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
Free
French
Provencal Creme Brulee with Fresh Thyme
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
Free
French
Rustic Steak Frites with Gruyere
A Rustic Steak Frites, kissed with char and smoke, and served with Gruyere.