Free
French
Rustic Steak Frites and Pearl Onions
Deeply satisfying Steak Frites and Pearl Onions, simple ingredients treated with real care.
French
Free recipe
Country Crepes with Herbs de Provence
Country Crepes with Herbs de Provence -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb crepes
- 1 cup unsalted butter
- 3 cloves shallot
- 1 tsp fresh thyme
- 1/2 cup dry white wine
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the crepes dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the crepes, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
Free 
Free
French
Slow-Braised Quiche Lorraine with Crusty Bread
Deeply satisfying Quiche Lorraine with Crusty Bread, simple ingredients treated with real care.
Free
French
Provencal Coq au Vin and Pearl Onions
A Provencal Coq au Vin, the kind of plate you make on a quiet evening, and served and Pearl Onions.
Free
French
Golden Beef Bourguignon in Red Wine
Our Beef Bourguignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.