Free
French
Classic Cassoulet and Pearl Onions
A Classic Cassoulet, deeply savory and worth the wait, and served and Pearl Onions.
French
● Members
Country Pot au Feu with Gruyere
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Country Pot au Feu with Gruyere — along with every other premium recipe in the library.
Keep cooking
More French
Free 
Free
French
Wine-Braised Cassoulet over Buttered Noodles
Our Cassoulet leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Free
French
Golden Beef Bourguignon and Pearl Onions
Golden Beef Bourguignon and Pearl Onions -- balanced between sweet, salt and heat.
Free
French
Rustic Quiche Lorraine and Dijon
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.