Free
Indian
Tandoori Vegetable Samosas with Fresh Cilantro
Tandoori Vegetable Samosas with Fresh Cilantro -- weeknight-fast but never a compromise.
Indian
Free recipe
Creamy Malai Kofta over Basmati
Our Malai Kofta leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
Ingredients
What you'll need
- 1 lb malai kofta
- 2 tsp yellow onion
- 1 medium garlic-ginger paste
- 1 lb ground cumin
- a pinch turmeric
- 4 oz garam masala
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the malai kofta generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the malai kofta and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Indian
Free 
● Members
Indian
Golden Tandoori Chicken and Warm Spices
Deeply satisfying Tandoori Chicken and Warm Spices, simple ingredients treated with real care.
Free
Indian
Creamy Malai Kofta and Fried Onions
Our Malai Kofta leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Fried Onions.
● Members
Indian
Coconut Chicken Vindaloo with Garlic Naan
Our Chicken Vindaloo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Garlic Naan.