Buttery Vegetable Samosas over Basmati
Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished over Basmati.
Our Chicken Vindaloo leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.
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Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished over Basmati.
Our Palak Paneer leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Ginger.
Our Tandoori Chicken leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
Deeply satisfying Palak Paneer over Basmati, bright with acid and fresh herbs.