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Creamy Palak Paneer over Basmati
Deeply satisfying Palak Paneer over Basmati, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb palak paneer
- 1/4 cup yellow onion
- 2 tbsp garlic-ginger paste
- 1 cup ground cumin
- 3 cloves turmeric
- 1 tsp garam masala
- 1/2 cup fresh cilantro
- to taste good finishing oil
Method
Step by step
- Pat the palak paneer dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the palak paneer, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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