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Recipes / Indian / Creamy Palak Paneer over Basmati
Creamy Palak Paneer over Basmati
Indian Free recipe

Creamy Palak Paneer over Basmati

★★★★★ 4.9 (23 ratings)

Deeply satisfying Palak Paneer over Basmati, bright with acid and fresh herbs.

Prep
13 min
Cook
54 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb palak paneer
  • 1/4 cup yellow onion
  • 2 tbsp garlic-ginger paste
  • 1 cup ground cumin
  • 3 cloves turmeric
  • 1 tsp garam masala
  • 1/2 cup fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Pat the palak paneer dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the palak paneer, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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