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Tandoori Vegetable Samosas and Warm Spices
Indian Free recipe

Tandoori Vegetable Samosas and Warm Spices

★★★★★ 4.3 (357 ratings)

Tandoori Vegetable Samosas and Warm Spices -- balanced between sweet, salt and heat.

Prep
17 min
Cook
41 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable samosas
  • a pinch yellow onion
  • 4 oz garlic-ginger paste
  • 1/4 cup ground cumin
  • 2 tbsp turmeric
  • 1 cup garam masala
  • 3 cloves fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the vegetable samosas dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the vegetable samosas, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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