Home-Style Dal Makhani with Fresh Cilantro
Deeply satisfying Dal Makhani with Fresh Cilantro, weeknight-fast but never a compromise.
Our Paneer Tikka leans on yellow onion and patience: deeply savory and worth the wait, then finished and Fried Onions.
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Deeply satisfying Dal Makhani with Fresh Cilantro, weeknight-fast but never a compromise.
A Coconut Malai Kofta, rich without ever feeling heavy, and served with Fresh Cilantro.
Slow-Simmered Aloo Gobi in Tomato Gravy -- bright with acid and fresh herbs.
A Slow-Simmered Baingan Bharta, kissed with char and smoke, and served with Garlic Naan.