Indian
Coconut Dal Makhani and Fried Onions
Deeply satisfying Dal Makhani and Fried Onions, layered with warm, patient spice.
Our Fish Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
Deeply satisfying Dal Makhani and Fried Onions, layered with warm, patient spice.
A Coconut Dal Makhani, kissed with char and smoke, and served with Garlic Naan.
A Slow-Simmered Malai Kofta, kissed with char and smoke, and served with Fresh Cilantro.
Home-Style Vegetable Korma and Warm Spices -- weeknight-fast but never a compromise.