Free
Indian
Coconut Palak Paneer over Basmati
Our Palak Paneer leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Indian
Free recipe
Golden Fish Curry with Garlic Naan
Our Fish Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
Ingredients
What you'll need
- 1 lb fish curry
- 3 cloves yellow onion
- 1 tsp garlic-ginger paste
- 1/2 cup ground cumin
- 1 tbsp turmeric
- 2 tsp garam masala
- 1 medium fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the fish curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Indian
Free 
● Members
Indian
North Indian Chana Masala and Fried Onions
North Indian Chana Masala and Fried Onions -- balanced between sweet, salt and heat.
Free
Indian
Home-Style Saag and Fried Onions
A Home-Style Saag, kissed with char and smoke, and served and Fried Onions.
● Members
Indian
Tandoori Paneer Tikka and Warm Spices
Our Paneer Tikka leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.