Slow-Cooked Collard Greens with Pickles
Deeply satisfying Collard Greens with Pickles, bright with acid and fresh herbs.
Crispy Banana Pudding with Remoulade -- simple ingredients treated with real care.
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Deeply satisfying Collard Greens with Pickles, bright with acid and fresh herbs.
Smothered Red Beans and Rice with Pickles -- bright with acid and fresh herbs.
Our Banana Pudding leans on yellow onion and patience: deeply savory and worth the wait, then finished over Stone-Ground Grits.
A Golden Collard Greens, built on a slow, honest base, and served with Pepper Gravy.