Cantonese Fried Rice with Chili Oil
A Cantonese Fried Rice, the kind of plate you make on a quiet evening, and served with Chili Oil.
A Crispy Beef and Broccoli, the kind of plate you make on a quiet evening, and served and Toasted Sesame.
Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Beef and Broccoli and Toasted Sesame — along with every other premium recipe in the library.
A Cantonese Fried Rice, the kind of plate you make on a quiet evening, and served with Chili Oil.
A Honey Mapo Tofu, kissed with char and smoke, and served in Black Bean Sauce.
Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
Deeply satisfying Fried Rice and Snow Peas, balanced between sweet, salt and heat.