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Chinese
Sichuan Char Siu with Chili Oil
A Sichuan Char Siu, built on a slow, honest base, and served with Chili Oil.
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Crispy Congee over Jasmine Rice
Crispy Congee over Jasmine Rice -- balanced between sweet, salt and heat.
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Free
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Our Mapo Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
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Deeply satisfying Egg Rolls in Black Bean Sauce, balanced between sweet, salt and heat.
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Our Mapo Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Bok Choy.