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Sichuan Lo Mein with Chili Oil
A Sichuan Lo Mein, the kind of plate you make on a quiet evening, and served with Chili Oil.
Chinese
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Wok-Fired Chow Mein and Snow Peas
A Wok-Fired Chow Mein, the kind of plate you make on a quiet evening, and served and Snow Peas.
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Free
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Crispy Bao Buns in Garlic Sauce
Our Bao Buns leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
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Cantonese Char Siu with Bok Choy
Deeply satisfying Char Siu with Bok Choy, layered with warm, patient spice.
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Ginger-Scallion Mapo Tofu with Bok Choy
Our Mapo Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Bok Choy.