Free
Japanese
Sizzling Miso Soup with Pickled Ginger
Our Miso Soup leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
Japanese
Free recipe
Crispy Gyudon with Soft Egg
Crispy Gyudon with Soft Egg -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb gyudon
- 1 tbsp soy sauce
- 2 tsp dashi
- 1 medium mirin
- 1 lb scallions
- a pinch toasted sesame seeds
- 4 oz fresh ginger
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Japanese
Free 
Free
Japanese
Home-Style Teriyaki Chicken with Soft Egg
Deeply satisfying Teriyaki Chicken with Soft Egg, bright with acid and fresh herbs.
● Members
Japanese
Miso Japanese Curry with Scallion
Deeply satisfying Japanese Curry with Scallion, bright with acid and fresh herbs.
Free
Japanese
Toasted Salmon Nigiri with Pickled Ginger
A Toasted Salmon Nigiri, kissed with char and smoke, and served with Pickled Ginger.