Free
Japanese
Sizzling Teriyaki Chicken with Soft Egg
Our Teriyaki Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Soft Egg.
Japanese
Free recipe
Crispy Gyudon with Soft Egg
Crispy Gyudon with Soft Egg -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb gyudon
- 1 tbsp soy sauce
- 2 tsp dashi
- 1 medium mirin
- 1 lb scallions
- a pinch toasted sesame seeds
- 4 oz fresh ginger
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Japanese
Free 
Free
Japanese
Toasted Gyudon with Soft Egg
Toasted Gyudon with Soft Egg -- balanced between sweet, salt and heat.
● Members
Japanese
Sizzling Chicken Katsu over Steamed Rice
Sizzling Chicken Katsu over Steamed Rice -- simple ingredients treated with real care.
● Members
Japanese
Miso Tonkotsu Ramen and Sesame
A Miso Tonkotsu Ramen, deeply savory and worth the wait, and served and Sesame.