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Crispy Japanese Curry with Pickled Ginger
Japanese Free recipe

Crispy Japanese Curry with Pickled Ginger

★★★★★ 4.3 (488 ratings)

A Crispy Japanese Curry, the kind of plate you make on a quiet evening, and served with Pickled Ginger.

Prep
22 min
Cook
22 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb japanese curry
  • 1 lb soy sauce
  • a pinch dashi
  • 4 oz mirin
  • 1/4 cup scallions
  • 2 tbsp toasted sesame seeds
  • 1 cup fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the japanese curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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