Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Miso Katsu Curry with Scallion
Miso Katsu Curry with Scallion
Japanese Free recipe

Miso Katsu Curry with Scallion

★★★★★ 4.9 (361 ratings)

Miso Katsu Curry with Scallion -- weeknight-fast but never a compromise.

Prep
19 min
Cook
71 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb katsu curry
  • 1 cup soy sauce
  • 3 cloves dashi
  • 1 tsp mirin
  • 1/2 cup scallions
  • 1 tbsp toasted sesame seeds
  • 2 tsp fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the katsu curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

More Japanese

Glazed Chicken Karaage with Scallion ● Members
Japanese

Glazed Chicken Karaage with Scallion

A Glazed Chicken Karaage, the kind of plate you make on a quiet evening, and served with Scallion.

★★★★★ 4.6 98 min Easy
Miso Chicken Karaage and Sesame Free
Japanese

Miso Chicken Karaage and Sesame

Our Chicken Karaage leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.

★★★★★ 4.4 80 min Medium