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Japanese
Crispy Katsu Curry with Pickled Ginger
Deeply satisfying Katsu Curry with Pickled Ginger, simple ingredients treated with real care.
Japanese
Free recipe
Crispy Japanese Curry with Shredded Cabbage
A Crispy Japanese Curry, rich without ever feeling heavy, and served with Shredded Cabbage.
Ingredients
What you'll need
- 1 lb japanese curry
- 2 tbsp soy sauce
- 1 cup dashi
- 3 cloves mirin
- 1 tsp scallions
- 1/2 cup toasted sesame seeds
- 1 tbsp fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the japanese curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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Glazed Katsu Curry with Pickled Ginger -- balanced between sweet, salt and heat.
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Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.