Free
Japanese
Glazed Okonomiyaki with Pickled Ginger
Deeply satisfying Okonomiyaki with Pickled Ginger, bright with acid and fresh herbs.
Japanese
Free recipe
Miso Salmon Nigiri and Nori
Our Salmon Nigiri leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Ingredients
What you'll need
- 1 lb salmon nigiri
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the salmon nigiri generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the salmon nigiri and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
Free 
● Members
Japanese
Shoyu Katsu Curry with Soft Egg
Shoyu Katsu Curry with Soft Egg -- weeknight-fast but never a compromise.
● Members
● Members
Japanese
Home-Style Miso Soup with Soft Egg
Our Miso Soup leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.