Crispy Okonomiyaki with Soft Egg
Crispy Okonomiyaki with Soft Egg -- bright with acid and fresh herbs.
Our Katsu Curry leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
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Crispy Okonomiyaki with Soft Egg -- bright with acid and fresh herbs.
Our Beef Udon leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Our Japanese Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
A Grilled Soba Noodles, kissed with char and smoke, and served over Steamed Rice.