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Recipes / Japanese / Crispy Katsu Curry in Dashi Broth
Crispy Katsu Curry in Dashi Broth
Japanese Free recipe

Crispy Katsu Curry in Dashi Broth

★★★★★ 4.6 (432 ratings)

A Crispy Katsu Curry, built on a slow, honest base, and served in Dashi Broth.

Prep
10 min
Cook
70 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb katsu curry
  • 2 tbsp soy sauce
  • 1 cup dashi
  • 3 cloves mirin
  • 1 tsp scallions
  • 1/2 cup toasted sesame seeds
  • 1 tbsp fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the katsu curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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