Shoyu Gyudon and Nori
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished and Nori.
A Crispy Katsu Curry, the kind of plate you make on a quiet evening, and served with Soft Egg.
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Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished and Nori.
Deeply satisfying Teriyaki Chicken with Pickled Ginger, bright with acid and fresh herbs.
A Sizzling Miso Soup, the kind of plate you make on a quiet evening, and served over Steamed Rice.
A Miso Japanese Curry, deeply savory and worth the wait, and served with Soft Egg.