Sizzling Agedashi Tofu with Pickled Ginger
Sizzling Agedashi Tofu with Pickled Ginger -- weeknight-fast but never a compromise.
Glazed Katsu Curry with Pickled Ginger -- balanced between sweet, salt and heat.
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Sizzling Agedashi Tofu with Pickled Ginger -- weeknight-fast but never a compromise.
A Panko-Crusted Sesame Tofu, deeply savory and worth the wait, and served and Nori.
Our Japanese Curry leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
A Glazed Sesame Tofu, deeply savory and worth the wait, and served over Steamed Rice.