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Chinese
Cantonese Char Siu with Scallions
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
Chinese
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Steamed Salt and Pepper Shrimp and Snow Peas
Steamed Salt and Pepper Shrimp and Snow Peas -- bright with acid and fresh herbs.
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Chinese
Garlic Salt and Pepper Shrimp in Black Bean Sauce
Deeply satisfying Salt and Pepper Shrimp in Black Bean Sauce, balanced between sweet, salt and heat.
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Chinese
Wok-Fired Char Siu with Bok Choy
A Wok-Fired Char Siu, built on a slow, honest base, and served with Bok Choy.
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Chinese
Ginger-Scallion Pork Dumplings with Bok Choy
Ginger-Scallion Pork Dumplings with Bok Choy -- bright with acid and fresh herbs.