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Steamed Pork Dumplings with Scallions
Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
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Crispy Kung Pao Chicken with Chili Oil
Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
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