Sichuan Wonton Soup in Black Bean Sauce
Our Wonton Soup leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
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Our Wonton Soup leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
A Black Bean Kung Pao Chicken, rich without ever feeling heavy, and served with Bok Choy.
Deeply satisfying Egg Rolls with Scallions, simple ingredients treated with real care.
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Toasted Sesame.