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Hand-Pulled Wonton Soup over Jasmine Rice
Chinese Free recipe

Hand-Pulled Wonton Soup over Jasmine Rice

★★★★★ 4.5 (216 ratings)

A Hand-Pulled Wonton Soup, kissed with char and smoke, and served over Jasmine Rice.

Prep
14 min
Cook
35 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb wonton soup
  • 2 tbsp soy sauce
  • 1 cup garlic
  • 3 cloves fresh ginger
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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