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Japanese
Simmered Tonkotsu Ramen in Dashi Broth
Simmered Tonkotsu Ramen in Dashi Broth -- bright with acid and fresh herbs.
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Free recipe
Crispy Okonomiyaki with Pickled Ginger
Crispy Okonomiyaki with Pickled Ginger -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb okonomiyaki
- 1 tbsp soy sauce
- 2 tsp dashi
- 1 medium mirin
- 1 lb scallions
- a pinch toasted sesame seeds
- 4 oz fresh ginger
- to taste flaky salt
Method
Step by step
- Pat the okonomiyaki dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the okonomiyaki, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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